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Almond Carrot Ginger Veggie Salad
DinnersSalads

Almond Carrot Ginger Veggie Salad

By February 25, 2016No Comments

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I LOVE trying new salads, especially TASTY ones!  This has got to be one of my favorites lately.  It’s vegan, it’s clean, it’s all whole fresh foods.  If you want to eat clean, this is definitely a great way to start!

Almond Carrot Ginger Veggie Salad

Wholesome Ingredients:

Sauce:

  • 1/2 inch fresh ginger, minced
  • 1 small clove garlic, minced
  • 1/2 Tbsp organic maple syrup
  • 1/2 Tbsp Bragg’s Liquid Aminos
  • 2 Tbsp almond butter
  • 1 tsp ground turmeric
  • 1 Tbsp water

Salad

  • 1/2 cup chopped or shredded carrots
  • 1/2 cup cooked quinoa or brown rice
  • 1 cup cabbage, shredded
  • 1/2 small yellow pepper, chopped

Directions:

  1. Prepare quinoa according to package instructions if not already prepared.  If prepared, place 1/2 cup quinoa in desired bowl you’ll eat from and set aside.
  2. For the sauce, blend all sauce ingredients in blender or food processor and blend together just until smooth.  Set aside.
  3. wash needed vegetables.  Chop into bite sized pieces.
  4. Top rice or quinoa with all veggies, then pour sauce on top.  Toss.  Enjoy!
Cortney Weiss

Cortney Weiss

Hi!! My name is Cortney Weiss, and I am a homeschool homesteader mom of 2 girls. I call them my twins 3 years apart as they have the same birthdays. I've been married to my loving, godly husband for 16 years, and I love health and fitness. It is my passion and calling to help women break free from the toxic diet culture and yo-yo dieting once and for all. No dieting, no restriction, and still enjoy your favorite foods. I look forward to learning more about YOU and helping YOU live a happier, healthier, fitter life. :)