INGREDIENTS:

-2-1/2 cups boiling water
1 tablespoon dried peppermint leaves (you can add more if you like, but I found this amount to be just right for my taste.)
-4 tablespoons coffee grounds
-1 tablespoon unsweetened cocoa powder
-Unsweetened almond milk to taste (you can use regular milk, but almond milk adds a wonderful flavor.)
-Honey to taste (add this to your cup AFTER brewing)

DIRECTIONS:

Steep the peppermint leaves, coffee and cocoa powder in the boiling water for at least 20 minutes for a good strong flavor.
Strain the liquid and pour in to cup.
Add honey to taste and served.