Strawberry Protein Squares

Ingredients:

-2 cups rolled oats
-4 scoops Strawberry Shakeology (if you don’t have this, let me know)
-1/2 cup almond butter
-3/4 cup almond milk
-1/4 cup chocolate chips

Directions:

Place oats and Shakeology in blender or food processor, cover. Blend for 1 minute. Add almond butter and almond milk, cover. Blend for 1 minute or until it forms a wet dough. Place in 8 x 8-inch baking dish. Press evenly to cover bottom of dish. Set aside. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 1 minute. Spread chocolate over Shakeology mixture. Refrigerate for 2 hours or until firm.

Enjoy!!