Crispy Garlic Parmesan Carrots
I ran across this recipe by accident and I’m so glad I did! If you love carrots (or even if you don’t!), you will love these! Add these crispy garlic parmesan carrots to your next entree or bring them as a side dish to a party and listen to the compliments flow!
- 1 lb carrots, medium or large sized
- 2 tbs Olive Oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 heaping tsp each paprika, chili powder, onion powder + Italian herb seasoning
- salt to taste
Preheat oven to 425℉. Line a cookie sheet with parchment paper.
Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece.
To a large bowl, add the olive oil, garlic, 1/4 cup grated parmesan, spices and salt to taste. Toss and coat everything with your carrot pieces.
House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking sheet, cheese side down. Roast for 20-25 minutes or until tender. Time will vary with the size of your carrot pieces.