Moroccan Carrot Salad!!!
I love trying and eating new things, especially if they’re easy and healthy!!!
Makes 1 serving
Ingredients:
-2 medium carrots, grated
-1/2 tsp extra-virgin olive oil
-2 tsp fresh lemon juice
-2 Tbs chopped fresh cilantro or parsley
-1/2 clove garlic, chopped
-dash ground cumin
-dash ground paprika
-dash cinnamon
-dash Himalayan salt
-dash cayenne pepper
Directions:
combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt and cayenne in a large bowl, mix well.
Let salad marinate, covered in refrigerator, for 2-3 hours before serving.
Serve over baby spinach or baby arugula and enjoy!
