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  1. Preheat the oven to 180°C (350°F ).
  2. Line a 16-cup muffin tin with paper liners.
  3. Sift together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  4. In a large mixing bowl, beat margarine (or butter) and sugar with an electric mixer until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well and scraping bowl after each addition.
  5. At low speed, beat in flour mixture alternating with Silk in three batches.
  6. Spread batter evenly in muffin cups, filling each cup 2/3 full. Reserve any leftover batter for additional cupcakes.
  7. Bake until golden and a wooden pick inserted in center of cupcake comes out clean, 15-18 minutes.
  8. Cool completely.
  1. Beat margarine (or butter) with an electric mixer until pale and creamy, about 2 minutes.
  2. With speed on low, slowly add powdered sugar. Add vanilla, Silk and food coloring, if using, and beat until light and fluffy, about 3 minutes.
  3. Frost cupcakes and decorate with sprinkles, if desired.
  4. Refrigerate.
Cortney Weiss

Cortney Weiss

Hi!! My name is Cortney Weiss, I am a mom of 2 girls, 3 years apart, and with the same birthdays!! I've been married to my loving, godly husband for over 6 years, and I love health and fitness. I raise monarch butterflies year round which the girls love, and we all learn a lot from their life cycle, the good and the bad. It is my passion to help busy mommies become healthier and fit, work one-on-one with like-minded individuals, and help them to succeed in their health and fitness goals. I look forward to learning more about YOU and helping YOU to live a happier, healthier, fitter life. :)