
Crockpot Chicken Tacos
Ingredients
- 1½ pounds boneless, skinless chicken breasts
- 1 (1.25-ounce) packet low-sodium taco seasoning (see note)
- 1 (16-ounce) jar of your favorite salsa
- Ideas for serving: tortillas or taco shells and your choice of optional toppings such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce.
Instructions
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Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken and pour salsa on top.
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Cook on low (for 6-8 hours) or high (for 4 hours).
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Just before serving, use two forks to shred the chicken. Then stir everything together to evenly distribute the salsa throughout the chicken.
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Serve immediately with optional toppings as desired.