Rosemary Cashews

One of our favorite ways to eat nuts is with a little sweet and a little spice. These rosemary cashews are perfect for the holidays, make as a gift, bring to an event, make to have around the house, or prepare if you just need to get your kiddos eating healthy fats with nuts. Super simple, tasty, and a perfect side dish to any meal.
Ingredients:
- 10 oz cashews
- Sprinkle of Cayenne
- 1 tsp brown sugar
- 1/2 TBS butter, melted
- 1 TBS fresh minced rosemary
- 1 1/2 tsp Himalayan salt
Directions:
- Preheat oven to 350 degrees F.
- Spread cashews on abking sheet.
- Roast cashews for approximately 5 minutes.
- In a large bowl, combine cayenne, brown sugar, butter, rosemary, and salt. Mix well.
- Thoroughly toss warmed cashews with spiced butter and serve warm. Enjoy!