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Pumpkin Pancakes

One of my favorite breakfasts! (next to my chocolate hazelnut protein waffles!) ┬áAnd the best part, they’re homemade so you know EXACTLY what’s in them as opposed to getting them at a restaurant filled with butter, oil, sugar, and other stuff we just have no clue.

Tip: Double the recipe for extra breakfast during the week ­čÖé Meal planning is KEY!


  • 1 1/4 cup whole wheat flour
  • 2 Tbs brown sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp Himalayan salt
  • 1 pinch clove
  • 1 cup almond milk
  • 6 Tbs organic canned pumpkin
  • 1 Tbs butter
  • 1 egg
  • 1 scoop vanilla protein powder
  • Optional: dark chocolate chips (4 per pancake)



  1. Whisk flour, sugar,  baking powder, spices, and salt in a bowl.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
  3. Fold mixture into dry ingredients.
  4. Pour 1/4 cup batter for each pancake
  5. Cook pancakes for about 3 minutes per side.  Serve with fruit and a little syrup.

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I would LOVE your feedback!  If you make these, send me a photo of yours, and comment with how you enjoyed them.  Let me know what else PUMPKIN you want to see!



Cortney Weiss

Cortney Weiss

Hi!! My name is Cortney Weiss, I am a mom of 2 girls, 3 years apart, and with the same birthdays!! I've been married to my loving, godly husband for over 6 years, and I love health and fitness. I raise monarch butterflies year round which the girls love, and we all learn a lot from their life cycle, the good and the bad. It is my passion to help busy mommies become healthier and fit, work one-on-one with like-minded individuals, and help them to succeed in their health and fitness goals. I look forward to learning more about YOU and helping YOU to live a happier, healthier, fitter life. :)