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Pumpkin Pancakes

One of my favorite breakfasts! (next to my chocolate hazelnut protein waffles!)  And the best part, they’re homemade so you know EXACTLY what’s in them as opposed to getting them at a restaurant filled with butter, oil, sugar, and other stuff we just have no clue.

Tip: Double the recipe for extra breakfast during the week 🙂 Meal planning is KEY!


  • 1 1/4 cup whole wheat flour
  • 2 Tbs brown sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp Himalayan salt
  • 1 pinch clove
  • 1 cup almond milk
  • 6 Tbs organic canned pumpkin
  • 1 Tbs butter
  • 1 egg
  • 1 scoop vanilla protein powder
  • Optional: dark chocolate chips (4 per pancake)



  1. Whisk flour, sugar,  baking powder, spices, and salt in a bowl.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
  3. Fold mixture into dry ingredients.
  4. Pour 1/4 cup batter for each pancake
  5. Cook pancakes for about 3 minutes per side.  Serve with fruit and a little syrup.

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I would LOVE your feedback!  If you make these, send me a photo of yours, and comment with how you enjoyed them.  Let me know what else PUMPKIN you want to see!



Cortney Weiss

Cortney Weiss

Hi!! My name is Cortney Weiss, I am a mom of 2 girls, 3 years apart, and with the same birthdays!! I've been married to my loving, godly husband for over 6 years, and I love health and fitness. I raise monarch butterflies year round which the girls love, and we all learn a lot from their life cycle, the good and the bad. It is my passion to help busy mommies become healthier and fit, work one-on-one with like-minded individuals, and help them to succeed in their health and fitness goals. I look forward to learning more about YOU and helping YOU to live a happier, healthier, fitter life. :)